Undercounter ice makers live in enclosed cabinets, so ventilation drives their performance more than anything else. A grille blocked by a kickboard or a cabinet without the specified clearance halves production on a warm day.
Owners can clean the grille and run the manufacturer cleaning cycle to control scale. Refrigeration, pump and control work is technician territory, and the unit should be isolated and the water shut off first.
Key Features
- 15-inch undercounter ice maker
- Clear ice production
- Drain pump on equipped variants
- Fingerprint resistant stainless finish
Most Common Issues on This Model
01
Ice production dropping in a warm cabinet
02
Drain line blocking and backing up
03
Scale building on the evaporator plate
04
Door seal sweating in humid rooms