A convection microwave heats with both microwave energy and a heating element, so the cavity gets genuinely hot and the interior finish ages faster than in a plain microwave. Using the supplied rack rather than putting dishes on the glass tray helps.
Owners can clean the cavity with mild detergent and avoid abrasive pads that strip the finish. Element, fan and high-voltage work all require a technician.
Key Features
- Over-the-range microwave with convection cooking
- Hood venting
- Multiple rack positions for convection
- Black stainless finish variant
Most Common Issues on This Model
01
Convection fan noise
02
Cavity paint discolouring with heavy convection use
03
Longer cook times than a conventional oven
04
Control lock activating unintentionally